Catering By…
  A Small Affair
An Exclusive, Boutique Wedding and Event Planner and Caterer

Buffet ~or~ French Service Menu

(Sample- Client Selects Actual Menu Items)

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Butler Passed Hors d’oeuvres

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          Petit Lobster Souffles                                               Marinated Citrus Chicken

                    En croute                                                         avocado mousse, toasted corn cups

 

Roquefort and Walnut Encrusted Grapes

 

  Spinach and Feta Purses                                                       Lumb Crabcakes

  pine nut oregano dip                                                                 saffron aioli

 

Herbed Margarita Glazed Skewered Shrimp

Orange shallot cream

 

                         Mini cheeseburgers                                                      Roast Vegetable Terrine

                        traditional condiments                                                        basil herbed goat cheese      

Dinner

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Classic Caesar Salad

 Regianno parmesan, Garlic Crostini

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Grilled Marinated Skirt Steak

Fresh Scallions and Hoisin Soy sauce

Grilled Skewered Shrimp and Swordfish Kebobs

Lime Cilantro Glaze

Roasted Stuffed Boneless Breast of Natural Chicken

Wilted Spinach and Montrachet Goat Cheese
 

   Roasted New Potato Provencal

Warm Bacon Dijon Vinaigrette

     Mixed Grill of Summer Squash

 

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Dessert

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Custom Wedding Cake

Garnish of  Mixed Berries, Crème anglais, Fresh Mint

Coffee Tea Service 

       


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Catering By… A Small Affair
Serving the Hamptons, North Fork, and NYC
631-728-SPICE (7742) / 631-728-3359 (fx)

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