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Buffet ~or~ French Service Menu (Sample- Client Selects Actual Menu Items) ~ ~ Petit Lobster Souffles Marinated Citrus Chicken En croute avocado mousse, toasted corn cups Spinach and Feta Purses Lumb Crabcakes pine nut oregano dip saffron aioli Herbed Margarita Glazed Skewered Shrimp Orange shallot cream Mini cheeseburgers Roast Vegetable Terrine Dinner
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Classic Caesar Salad
Regianno parmesan, Garlic Crostini~
Grilled Marinated Skirt SteakFresh Scallions and Hoisin Soy sauceGrilled Skewered Shrimp and Swordfish Kebobs
Lime Cilantro GlazeRoasted Stuffed Boneless Breast of Natural Chicken
Wilted Spinach and Montrachet Goat Cheese
Roasted New Potato ProvencalWarm Bacon Dijon Vinaigrette Mixed Grill of Summer Squash
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Dessert
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Custom Wedding Cake
Garnish of Mixed Berries, Crème anglais, Fresh Mint
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