|
|||
Plated Dinner Service Menu
(Sample Menu- Client Selects Actual Food Items) ~ Classic Caesarettes #1 Ahi-Tuna Tartare regianno parmesan tuiles crisp rice wafer, wasabi aioli Mini Molasses Pulled Pork Wild Mushroom Strudels purple apple slaw, mini pitas Asian glaze
Bacon Wrapped Day Boat “Natural”Scallops honey maple Skewered Watermelon and Feta Marinated Citrus Chicken fresh mint avocado mousse, toasted corn cup Roasted Rack of Baby Lamb Chops mint pesto cream Dinner Local Field Greens Sliced~ Guests May Select from: Grilled Tenderloin of Beef Potato Dauphinois, Roasted Truffle Scented Yellow Asparagus Port Wine, Bacon, and Shallot Reduction Charred Red Pepper Aioli ~ Dessert Custom Wedding Cake Garnish of Mixed Berries, Crème Anglais, Fresh Mint ~ Coffee and Tea Service
|
|||
Home Page | General Info | Sample Menus | The Chef | Photo Gallery Accolades | Celebrations | About Us | Contact Us | Links |
|||
|