 Asian Salad |
 Beef Tenderloin with Port Wine REduction |
 Butternut Squash Puree |
 Chilean Sea bass |
 Field Greens |
 Local Red Snapper Ceviche |
 Mint Pea Puree |
 Pork Tenderloin |
 'Rack of Lamb |
 Spinach, Beets, Mandarin, Pine Nuts |
 New England Lobster Rolls |
 Tenderloin Carpaccio |
 Grilled Citrus Chicken |
 Boat Scallops |
 Ahi tuna Tartare |
 Assorted Crudites |
 Cheese Varieties |
 Fresh Local Lobster Cocktail |
 Jumbo Shrimp Cocktail |
.jpg) Scottish Smoked Salmon |
 Tenderloin of Pork |
 Roasted Rack of Baby Lamb |
 Pan Seared Local Striped Bass |
 and, Some Cakes, Of Course! |