Photo Gallery

(See Additional Photos in our Design Page)

Asian Salad	Beef Tenderloin with Port Wine REduction	Butternut Squash Puree
Chilean Sea bass	Field Greens	Local Red Snapper Ceviche
Mint Pea Puree	Pork Tenderloin	'Rack of Lamb
Spinach, Beets, Mandarin, Pine Nuts	New England Lobster Rolls	Tenderloin Carpaccio
Grilled Citrus Chicken	Boat Scallops	Ahi tuna Tartare
Assorted Crudites	Cheese Varieties	Fresh Local Lobster Cocktail
Jumbo Shrimp Cocktail	Scottish Smoked Salmon	Tenderloin of Pork
Roasted Rack of Baby Lamb	Pan Seared Local Striped Bass	and, Some Cakes, Of Course!