Nicole and Christian

“Farm to Table”

Bedell Cellars

Saturday, July 28, 2012

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Butler Passed Hors d’oeuvres

Catapano Farms Chevre Glazed Grapes Molasses Pulled Pork

walnut encrusted fresh corn bread, apple cabbage slaw

Local Atlantic “#1 Ahi” Tuna Tartare

crisp rice wafer, wasabi ginger aioli

Grilled Sweet Georgia Prawns Miniature Ceasarettes

Orange shallot cream slow roasted heirloom tomato, parmesan tuile

Marinated Organic Citrus Chicken and Fresh Corn

toasted corn cup, house made avocado mousse

Crescent Farms Duck Confit Bacon Wrapped Day Boat Scallop

en croute with bing cherry compote pure maple and Dijon cream

Plated Appetizer Course

North Fork “Vineyard Classic”

Local Organic Field Greens

Mecox Bay Dairy Atlantic Mist, Watermill Farms Apple, Candied Pecan

Fresh Balsamic Fig Vinaigrette

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Family Style Table Platters

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Pan Roasted Local Striped Bass

Braised Fennel, Eggplant, Sweet Red Peppers, and Caper Berries

Lime Buerre Blanc

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Grass Fed Roasted Tenderloin of Beef

Local Farm Stand Mélange of Purple Fingerling, Yukon Gold, and Long Island Baby Reds

Mushroom Shallot Demi-Glace, Port Wine Reduction

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Porcini Mushroom Ravioli

Roasted Garlic, Sweet Corn, Grilled Zucchini

Truffle Scented Sage Herb, Light Cream

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Dessert

Breiremere Farms Homemade Pies

Apple Rhubarb, Peach, Strawberry

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Coffee Service